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Results 41 - 50 of 120 for homemade chicken soup
Put chicken in large pot. Cover with ... from top of soup. Put chicken meat back ... Add pepper and parsley and noodles. Cook 3/4 to 1 hour more.
Place chicken in large kettle. Add carrot, ... noodles into 1 inch pieces. Add to broth. Cook for 15 minutes longer or until noodles are done.
Add vegetables to broth along ... are tender. Return chicken to pot and add noodles ... sure to have plenty broth because noodles will absorb it.
In 5 quart Dutch oven, combine chicken and water. Bring to a ... noodles into boiling soup. After soup returns to ... stirring occasionally. 3 cups.
Boil chicken for about 30 to 45 ... Be sure to add also somemore water about 2 1/2 cups. Bring to a boil for about 30 minutes. Ready to serve.
Place all ingredients except noodles ... hour or until chicken is tender. Remove chicken. Cool ... 20 to 30 minutes or until noodles are done.
In saucepan, combine all ingredients, ... 30 minutes. Remove chicken. Trim meat from bones. Add to soup. Stir in noodles. Simmer, covered, 15 minutes. Serves 4-6.
Place chicken pieces in large soup kettle, cover with water. Bring ... cut into thin slices and dry thoroughly. Add to soup. Cook for 20 minutes.
Chicken: I use legs and ... to a boil. Add dumplings by teaspoonfuls. Boil 10 to 15 minutes, add chicken and cream of onion soup. Salt to taste.
Boil chicken, celery, bay leaves and ... Remove chicken from bone. Add to soup and heat until boiling. Let set 6 or 8 minutes. Yield: 6 servings.
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