1 lb. chicken breast, or whole chicken
4 bouillon cubes (chicken)
16 oz. egg noodles
Salt and pepper

Boil chicken for about 30 to 45 minutes. Pull chicken off the bone and break into pieces. Add chicken to the leftover stock. Then add the bouillon cubes, egg noodles and salt and pepper to taste. Be sure to add also somemore water about 2 1/2 cups. Bring to a boil for about 30 minutes. Ready to serve.