Homemad Yeast Rolls - Recipes - Page 5

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Results 41 - 50 of 105 for homemad yeast rolls

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41. SUE'S HOMEMADE ROLLS

Heat water and milk until warm and add yeast. Let set 2 minutes. ... 1 hour. Shape rolls and let rise another hour. ... degrees for 20 minutes.

42. HOMEMADE ROLLS

Take one cup of lukewarm water, put yeast and sugar together, let bubble well. Add salt with flour and mix well.

43. HOMEMADE ROLLS

Combine milk, boiling water, sugar, ... to lukewarm. Dissolve yeast in warm water; add to ... warm place until double in bulk, about 1 1/2 hours.

44. MY MOTHER'S MOTHER'S HOMEMADE ROLLS

Combine and let rise in ... 8-10 c. flour Yeast mixture In large pot or ... Cook at 400 degrees for 10-12 minutes. When done, brush with butter.

45. HOMEMADE DINNER ROLLS

Combine 2 cups of the flour and the yeast. Heat and stir milk, ... dough and make rolls, let rise for another ... For best results use butter.

46. QUICK HOMEMADE ROLLS

Dissolve yeast in water. Add shortening and ... a floured board. Roll out and cut. Place on ... brown. Dough can be refrigerated and baked later.

47. HOMEMADE ROLLS

Dissolve yeast in warm water. Add sugar, ... tops with melted butter. Bake at 400 degrees for 10 minutes or until golden brown on top. Serve warm.

48. HOMEMADE ROLLS

Dissolve yeast in 1 cup lukewarm water; ... flour if needed). Roll out 1/2" thick. Cut with ... until brown, 12 to 15 minutes. Makes 3 1/2 dozen.

49. MOM'S HOMEMADE ROLLS

Combine milk, sugar, salt, shortening. Let stand until lukewarm. Dissolve yeast in warm water. Add to ... cloth. Knead lightly. Roll out dough and shape rolls. Place in or on ... dozen depending on shape.

50. HOMEMADE PIZZA FROM SCRATCH (2 pies)

Procedure: 1. Make Crust. 2. ... Grate cheeses. 4. Roll dough. 5. Assemble. 6. Cook. ... and add cheese. Bake at 400 degrees about 20 minutes.

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