Results 41 - 50 of 517 for home pork stuffing

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Cook sausage until slightly pink. Drain. Add stuffing, apples, water, celery, raisins, ... to sausage. Separate pork loin by cutting pocket in ... tomatoes. Yield: 10-12 servings.

STUFFED JALEPENO PEPPER: In a ... the side for stuffing. Take the other pepper ... DISH PRESENTATION: Sliced pork should be fanned out at ... plate for the pork.

When buying pork chops, have them 1 to ... pocket for the stuffing. For stuffing combine all ... degrees) about 1 1/2 hours. Makes 6 servings.

Trim fat from meat. Make ... end of each pork chop to make a pocket. Combine onions, celery, sugar, stuffing and sugar. Add melted butter ... remaining juices over chops.

Brush meat with juice of ... and sugar. Place pork roast on rack on top ... only with some stuffing. Place in preheated oven ... extra sauce on side.



Pork chops should be 1 inch ... in chop for stuffing (if possible). Soak dried bread ... Reduce heat to low. Cook until tender (about 45 minutes).

Brown pork chops in a heavy skillet ... both sides. Mix stuffing mix as box says with ... with foil and bake for 1 hour on 350 degrees and enjoy.

Oven 350 degrees. Serves 6. Brown pork chops. Place chops in shallow baking pan. Spoon prepared stuffing mix (according to package directions) ... uncovered for 30 minutes.

Place stuffing mix in greased 9 x ... of mix. Brown pork chops, adding salt and pepper ... chops. Bake covered for 1 1/2 hours at 325 degrees.

Place browned pork chops in baking dish - spread prepared stuffing over chops. Mix in small ... stuffing. Bake at 350 degrees for 45 minutes to 1 hour.

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