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Results 41 - 50 of 358 for home canned relish
Beat all ingredients together. Makes 12 servings.
Mix everything together thoroughly except 3 cans of tomato soup. Shape into ... during baking. Take of foil when almost done to let meat loaf brown.
Combine, chill and serve.
Place ribs on a cookie sheet and sprinkle with onion and garlic salt. Brown them in the oven. Drain off the fat and put in baking dish. ...
Mix all ingredients together. Chill before serving.
46. CHIMICHANGAS
Prepare the filling and place about 1/4 cup near center of each tortilla. Fold tortilla round filling, tucking in sides. To fry, pour salad ...
47. TUNA MELT
In mixing bowl, combine tuna, mayo, onion and celery; mix well. Top 4 of the bread slices with 1 cheese slice. Spread tuna mixture over ...
Mix salad dressing: Squirt of lemon 1/2 c. pickle juice 1 tbsp. milk Dash paprika 1 tsp. sugar 1 tsp. salt Pour over macaroni. Refrigerate. ...
Heat oil in pan. Brown ... paste, water, vinegar, relish, cayenne, Worcestershire, salt. Simmer ... 24 to 48 hours. Suggest you double recipe.
Mix well and chill several hours or overnight.
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