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Results 41 - 50 of 163 for heavy-whipping-cream desserts
Heat raspberries with 1 cup ... water, cool thoroughly. Whip heavy cream or dessert topping mix and fold into ... top. Refrigerate until firm.
42. ENGLISH TRIFLE
Available in most supermarkets and ... Cover with whipped cream; decorate as you wish. I use slivered almonds, amoretta circles and grated chocolate.
Dissolve gelatin in hot water; ... orange slices and fold in whipped cream. Pour into 1 1/2 quart ring mold; chill until set. Yields 8 servings.
44. LEMON CREAM CAKE
Combine flour, butter and sugar. ... 25 minutes. Mix dessert topping according to directions. Cream together softened cream cheese and ... whipped cream and refrigerate.
Tear cake into small pieces ... Then add whipped cream. Put 1/2 of Jello ... pieces. Spread remainder of Jello mixture over cake. Chill overnight.
Just before serving, layer cereal, ... syrup, and whipped cream in glass bowl or individual ... Decorate with a few berries. Makes 6 servings.
Put 3/4 cup crumbs in buttered 10 x 6 x 1 1/2 pan. Combine remaining ingredients and spread on crumbs. Sprinkle remaining crumbs on top. ...
Crush candy and put in saucepan. Add light cream and heat until candy dissolves ... Fold in whipped heavy cream. Crush cookies and place ... Chill for 12 hours.
Thaw berries. Combine first 5 ... or until stiff. Fold in whipped cream. Mound in baked pie shell or a 9 x 9 pan. Freeze until firm. Serves 6.
In double boiler, beat egg ... Remove from heat, cool. Fold in cream and well drained fruits. Refrigerate overnight. To serve fold in almonds.
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