Results 41 - 50 of 59 for hawaiian pineapple peppers pork

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Drain pineapple, reserving syrup. Mix syrup ... mixture, pineapple, green peppers and tomatoes. Heat thoroughly, about ... rice. Makes 4 servings.

Combine all ingredients, stir well. Spoon into lightly greased 2-quart casserole. Bake at 375 degrees for 45 minutes. Yield: 6 to 8 ...

Saute onion, green pepper and bacon. Add pineapple and brown sugar. Simmer 20 ... for 2 hours. Turn oven off and let set 1 hour before serving.

Mix together water and cornstarch and set aside. Saute pork chops. Drain off fat. Add ... gently until sauce thickens. Serve over cooked rice.

Beat egg, add water, flour ... Blend cornstarch, reserved pineapple syrup, vinegar, soy sauce in ... Stir in pineapple, peppers, chestnuts, and mushrooms. Cook ... meat and heat through.



Heat oven to 375 degrees. ... Gradually stir in pineapple syrup, onions, green pepper and garlic. Heat to boiling ... refrigerate at least 1 hour.

1. Coat pork chops with seasoned flour. Brown ... 2. Spread applesauce, pineapple and nutmeg over each pork ... chops are tender; about 45 minutes.

Sprinkle chops with salt and pepper. Brown well on both ... Mix well. Simmer, tightly covered, for 45 minutes or until rice is tender. Serves 4.

In large skillet sprayed with ... onion and green pepper, until onion is clear. ... in skillet. Place pineapple slice on top of each ... until chops are done.

In large skillet, spray with ... onion and green pepper until onion is clear. Remove ... in skillet. Place pineapple slice on top of each ... 1 fruit, 179 calories.

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