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Results 41 - 50 of 67 for hamburger vegetable tortilla
Combine meat, crushed chips, 1/3 ... Reduce heat; cover and simmer 10 minutes Serve with additional tortilla chips and picante sauce. Makes 8 cups.
42. TACO SOUP
Brown ground beef with onion. Add remaining ingredients (all together in large pan). Simmer for approximately 30 minuets. Serve over broken ...
Fry meat and drain fat; ... bitter taste! Fry tortillas in hot vegetable oil for only 1-2 seconds, ... about 15-20 minutes. Makes 22 enchiladas.
44. CHALUPAS
Fry tortillas one at a time in ... slices. Serve immediately. Try shredded chicken in place of the ground beef for an interesting change. 6 servings.
Combine meat, chips, 1/3 cup salsa, egg, 2 tablespoons cilantro, mixing well. Cut cheese into 12 cubes (1/2 inch). Divide meat into 12 ...
46. LITTLE BURRITOS
Peel and mince the onion. ... center of each tortilla. Fold each tortilla in ... the center. Fry the stuffed tortillas on both sides until crisp.
47. MEXICAN LASAGNA
Combine first 4 ingredients in ... skillet. Cut 2 tortillas into quarters; cook in oil ... cheese. Bake an additional 5 minutes. Let stand 5 minutes.
Fry hamburger meat in 4 tablespoons oil ... prepare to roll tortillas. Fry a tortilla for ... don't happen to have a molcajete, a blender will do!
Combine meat, crushed tortilla chips, 1/3 cup of Picante ... cover and simmer 10 minutes. Serve with additional Picante sauce. Makes 6 servings.
50. BEEF ENCHILADAS
SAUCE: Saute onion in oil. ... salt. Dip each tortilla in sauce to soften. Place ... top and remaining sauce for 15 or 20 minutes at 350 degrees.
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