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hamburger pasties
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41.
PASTY "PIE"
For double crust, may use ready made 9 or 10 inch pie pan. Not cooked. Roll out crust. Line 9 or 10 inch pan. Mix filling and put in the ...
Ingredients: 7 (beef .. cabbage ...)
42.
CORNISH PASTY
Make pie crust for 2 pies (double recipe I gave). (THIS WAS A FAMILY UNDERTAKING AT MUNGER'S!) Dot with butter. Cover with top crust and ...
Ingredients: 3 (that ...)
43.
PASTIES
DOUGH: Pour boiling water over shortening. Stir until all shortening is melted. Add flour and salt; mix. Chill 1 hour. Roll and form into ...
Ingredients: 8 (flour .. raw .. salt ...)
44.
PASTY PIE
Make a pie, layering the meat and vegetable twice. Put on top crust and press edges together firmly. Bake at 350 degrees for 1 hour.
Ingredients: 5 (carrots .. onion .. potatoes ...)
45.
CORNISH PASTY
Cut shortening into dry ingredients. Stir in water. Divide dough into 3 parts. Put two parts together and roll out into oblong shape to fit ...
Ingredients: 10 (beef .. flour .. onion .. salt ...)
46.
PASTY PAN CASSEROLE
Place this in bottom of a 9"x13" pan. Then slice a small turnip or rutabaga and some potatoes real thin and place on top of meat. Add 3/4 ...
Ingredients: 3
47.
CORNISH PASTIES
Divide pastry into 4 and roll into 8-inch circles. Combine ground beef, chopped onion, peeled and finely cubed carrots and potatoes, salt ...
Ingredients: 9 (beef .. carrots .. egg .. flour .. onion .. potatoes ...)
48.
EASY POTATO PASTIE
Mix beef, potatoes and onions. Add salt and pepper. Put into deep glass pie pan lined with 1 crust. Add about 2 tablespoons water. Cover ...
Ingredients: 6 (beef .. crusts ...)
49.
PASTIES
Combine as you would any pie crust. Mix thoroughly. Divide dough in 6 parts. Roll out dough and fill. Top with butter. Fold dough over ...
Ingredients: 12 (carrots .. flour .. lard .. onion .. pork .. potatoes ...)
50.
CORNISH PASTIES
1. Mix flour and 1 ... 400 degrees. Place
pasties
on lightly greased baking sheet. ... refrigerator no longer than 6 hours. Proceed with step 4.
Ingredients: 13 (beef .. flour .. mustard .. salt ...)
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