Results 41 - 50 of 193 for green tomato bread

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Prepare corn bread according to package directions; let ... mustard; pour over salad. Mix well. Chill thoroughly before serving. Yield: 8 servings.

Combine the vegetables, herbs and bread. Make the dressing; pour it over the salad; toss well and chill 30 to 60 minutes before serving.

Prepare corn bread batter according to package. Stir in green chilies (undrained), cumin, oregano and ... refrigerate for 2 hours. Yield: 12 servings.

Brown beef and onion in ... Stir in flour, tomato paste, salt, peppers and chili ... pan. Mix corn bread mix according to directions. Spread ... minutes. Cut into squares.

Layer in a 9 x ... dish. Crumble corn bread for the first layer. Add ... with sour cream and layer over salsa. Top with cheese and bacon bits.



Combine ingredients for dressing. Chop ... amount of crumbled corn bread until it is the texture you want (not too dry). Stir in cheese. Chill.

Break bread into bite-sized pieces (about 1 ... Add salt, pepper, lemon juice and oil; mix well. Before serving mix in bread well. Serves 4-6.

Crumble corn bread in large bowl. Chop and add: green onions, green pepper, tomato, cauliflower and cucumber. Mix ... and refrigerate until served.

Mash garlic with salt. Mix ... mix. Add simaq if desired. Mix well. Lastly add toasted bread pieces and toss well and adjust seasoning if needed.

Slice green tomatoes as desired thickness. Roll tomato slices in a milk and ... of flour and bread crumbs. Then roll the tomatoes ... until cheese is melted.

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