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Results 41 - 50 of 151 for graham cracker toffee
41. TOFFEE BARS
Line a 15x10x1 inch cookie ... wax paper. Put graham cracker sections on paper. Combine butter ... Cookies can be frozen. Yield: 48 toffee bars.
42. TOFFEE COOKIES
Boil butter and brown sugar ... bottom with whole graham crackers. Spread mixture over crackers. ... by hand by cracker sections - do not cut.
43. EASY TOFFEE BARS
Heat oven to 400 degrees. ... butter foil. Arrange graham crackers in prepared pan. (Some graham ... into pieces. Store in refrigerator. 24 bars.
44. EASY TOFFEE BARS
Heat oven to 400 degrees. ... with butter. Arrange graham crackers in prepared pan. (Some crackers ... break into pieces. Store in refrigerator.
45. TOFFEE BARS
Spray cookie sheet with PAM. Lay crackers out flat on cookie sheet. ... off cookie sheet immediately with spatula; cool on rack or aluminum foil.
Cover bottom of jelly roll ... Butter foil. Layer crackers in a single layer on ... point and when cold, crack into pieces. These freeze well.
47. EASY TOFFEE BARS
Preheat oven to 400 degrees. ... with butter. Arrange crackers to cover pan bottom. In ... heat; pour over graham crackers. Bake 5 minutes. Remove ... enjoy. Store in refrigerator.
48. EASY TOFFEE BARS
Heat oven to 400 degrees. ... tin foil. Arrange graham crackers in pan. (You'll have to ... chocolate bits. When bits soften, spread over top.
Use 9 x 13 inch pan. 1ST LAYER: Mix graham cracker crumbs, 1 stick melted butter, ... and the strawberries. Sprinkled crushed toffee bars on top.
Combine crumbs and butter; spread ... package). Fold in toffee bars. Spread over filling. Sprinkle ... shavings. Chill until firm. 10-12 servings.
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