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Results 41 - 50 of 50 for gluten
Stir together in a bowl. In blender whiz: 1 sm. onion 1 pkg. George Washington broth 1 tbsp. Bragg liquid Aminos 1 tbsp. Bakon yeast Stir ...
Mix flour with enough water ... almost clear and gluten gathers into a solid mass. ... the concentrated protein to use in the following ways...
Saute onion, celery, mushrooms and gluten in oil. Add next 7 ... water, add shoyu, and stir into hot mixture to thicken; simmer for 10 minutes.
Beat the eggs. Add the milk, nuts, flour, yeast, bran, salt and butter. Mix and bake in a loaf in a moderate hot oven 40 minutes.
Soften the yeast in 1/4 cup warm water with molasses. Heat remaining 2 cups water to boiling point and pour over the oatmeal. Allow to cool ...
46. GLUTEN BURGERS
Mix above ingredients together and make into patties and fry. Can also be placed in a casserole dish and covered with mushroom gravy. Bake ...
47. GLUTEN BURGERS
Mix above ingredients together and make into patty and fry. Can also be placed in a casserole dish and covered with mushroom gravy. Bake ...
Quarter potatoes; cut carrots into 4 wedges, 2 inches. Arrange all vegetables around roast in pan. Add oil and seasonings to water and beat ...
49. HOMEMADE GLUTEN
Mix flour and water together; ... ingredients. Cook in broth. Dorp pieces in one at a time. It's the broth that makes the gluten, so make a good broth.
50. GLUTEN PUFFS
Tear off walnut-sized pieces of gluten. Place on oiled baking ... make meatless burger to use in roasts or loaves. They will keep indefinitely.
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