In blender whiz: 1 sm. onion 1 pkg. George Washington broth 1 tbsp. Bragg liquid Aminos 1 tbsp. Bakon yeast

Stir into Do-pep bowl and blend.

Roll into size of ice box cookie roll and wrap in wax paper. Let stand for 30 minutes.

Bring to boil: Broth 1/2 c. tomato juice 1 tbsp. Vegex 1/4 tbsp. garlic powder 1 tbsp. onion flakes

Slice steaks and drop into boiling broth. Reduce heat and simmer for 1 hour. Do not lift cover during process.