8 c. flour (use whole wheat)
3 c. cold water
5 c. water
Soy sauce
Chicken style seasoning
Vegex
1 onion, chopped
Celery, chopped
3 tbsp. oil
1 tsp. salt

Mix flour and water together; knead until smooth. Put in bowl and cover with water overnight. Wash out, and cut in small pieces and cook in broth using remaining ingredients. Cook in broth. Dorp pieces in one at a time. It's the broth that makes the gluten, so make a good broth.