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Results 41 - 50 of about 970 for german for potatoes
Makes 6 servings. About 1/2 ... to boiling. Add potatoes, peppers, onions, celery, bacon ... and heat through. Serve immediately while still hot.
Cook bacon until crisp and ... stir. Add drained potatoes; diced onion and heat ... servings. (Fast and easy. Recipe can be cut in half easily too.)
Dissolve yeast in warm milk ... rise. Cook mushy potatoes, peel and mash. Beat ... 1 beaten egg before baking. Bake at 300 to 350°F for 1 hour.
Peel potatoes. Let stand in ice water for 10 minutes. Then grate them ... tablespoon batter into a bacon or ham greased skillet. Brown on both sides.
Cook potatoes, slice, set aside, covered ... (salted and peppered). Cover with sauce. Mix gently. This dish is best when potatoes are kept warm.
Peel and cut fine potatoes and other vegetables. Cook in about 2 quarts water until nearly done, strain through sieve and add salt.
Cook potatoes with jackets. Peel. In fry ... ingredients in proportion. For a sweeter salad: decrease vinegar ... increase sugar to 3 tablespoons.
Combine dry ingredients in top ... drippings. Cook, stirring constantly until thickened (about 5 minutes), add onions, potatoes and eggs to dressing.
Dice potatoes; add onion and bacon. ... and boil until thick. Pour over potatoes. Blend well and cook over low heat to warm or put in crock pot.
Boil potatoes in jackets until tender; drain, ... sauce over potatoes; cover and bake in 350 degree oven for 30 to 35 minutes. 8 to 10 servings.
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