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Results 41 - 50 of 67 for german coffee cake
Beat eggs, zucchini, vanilla, chocolate pudding. Add coffee, cake mix (dry out of the ... Vanilla frosting makes an excellent topping for this cake.
Cream butter, butter and sugar until fluffy. Add beaten eggs, sour cream and vanilla. Mix and add dry ingredients, mix well. Pour 1/2 ...
Drain cherries and set aside. ... an angel food cake pan). Pour 1/3 of batter ... Bake at 350 degrees for 1 hour and 15 minutes or until done.
Sift flour, spice and sugar ... 8 inch layer cake tin. Level top and sprinkle ... and turn cake right side up. Serve warm with butter if desired.
Very stiff dough. Stir well ... x 13 inch cake pan. Keep 1 cup of ... pie filling. Spread on the dough. Bake at 350 degrees until golden brown.
Mix together in a small bowl. In a large bowl, beat eggs at medium speed until frothy. Add sugar and vanilla and beat until smooth. Add ...
Cream butter and sugar. Add eggs one at a time and vanilla. Mix flour and baking soda. Add sour cream on and off with flour mixture. Put ...
For cake, dissolve yeast and 1 ... dough. Top with peach slices. Bake at 375 degrees for 25-30 minutes or until golden brown. Yield: 2 coffee cakes.
Cream butter and sugar. Add eggs, sour cream, baking soda, baking powder and vanilla. Add flour and beat. Add nuts. Pour half of the batter ...
Grease and flour a 10 ... mixer bowl, combine cake mix, sour cream, oil, water, eggs, pudding mix, coffee, orange peel and cinnamon. ... 12 to 16 servings.
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