1 1/2 c. all-purpose flour
2 tsp. baking powder
1/4 c. sugar
2 oz. butter
3/4 c. mixed dried fruit
1 egg
Milk

STREUSEL TOPPING:

2 tbsp. sugar
2 tbsp. butter
2 tsp. flour
1 tsp. cinnamon

Sift flour, spice and sugar into a mixing bowl. Cut butter in lightly until mixture resembles fine bread crumbs. Stir in mixed fruit. Beat egg lightly in measuring cup and add enough milk to make 3/4 cup liquid. Stir into flour mixture. Blend thoroughly and turn into a floured 8 inch layer cake tin. Level top and sprinkle with Streusel Topping.

Bake in a hot oven for 25-30 minutes until cake shrinks away from side of pan. Turn out onto a wire rack covered with grease proof paper. Place another rack on top of cake and turn cake right side up. Serve warm with butter if desired.