Gazpacho V8 - Recipes - Page 5

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Results 41 - 50 of 315 for gazpacho v8

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41. GAZPACHO SOUP

Combine all ingredients in a stainless steel or glass bowl. Cover and chill thoroughly, at least 4 hours. Serve in chilled cups. Top with ...

42. GAZPACHO FROM SPAIN

Combine above in large bowl and cover. Let stand at room temperature for 3 to 4 hours. Run through blender 2 cups at a time then pour into ...

43. GAZPACHO SOUP

Refrigerate 2 hours minimum. Serve cold with seasoned croutons or homemade bread. Makes 5 quarts, serves 12 people.

44. GAZPACHO SOUP

Put garlic through press, combine with ingredients through Worcestershire sauce in large bowl. Beat with mixer and chill. Stir in ...

45. GAZPACHO SOUP

Combine in a blender, blend until smooth. Season to taste. Chill and serve with lemon juice. (This is very spicy so go easy on the peppers ...

46. GAZPACHO SOUP

Grate or chop vegetables fine by hand or use a food processor. Mix remaining ingredients thoroughly and combine with vegetables. ...

47. GAZPACHO SOUP

Combine in a large bowl; chill overnight.

48. GAZPACHO SOUP

Blend for 5 seconds on puree.

49. GAZPACHO DE LOS ANGELES

Combine tomato juice, green pepper, ... For a smooth gazpacho served with vegetable garnishes, blend ... green pepper, and croutons on the side.

50. GAZPACHO SOUP

Quick - large dice all cleaned vegetables; throw in blender and stop when thick but with bits. Adjust seasoning according to personal ...

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