Garlic Herb Shrimp - Recipes - Page 5

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Results 41 - 50 of 50 for garlic herb shrimp

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41. SHRIMP AND FRESH HERB LINGUINE

Cook linguine until just tender ... medium heat. Add shrimp and saute until just cooked ... from pan. Add garlic, shallots and 1 tablespoon ... to taste with salt.

42. SHRIMP AND FRESH HERB LINGUINE

Serves 4. Cook linguine in ... medium heat. Add shrimp and saute until just cooked ... to bowl. Add garlic, shallots and 1 tablespoon ... to taste with salt.

43. SHRIMPS WITH HERBS AND WHITE WINE

Floor shrimp. Heat oil in large ... 3 minutes, add garlic and cook another 3 minutes. ... to a foam. Sprinkle with parsley and thyme. Serves 6.

44. HERBED SHRIMP

Shell and devein shrimp. Melt butter in large ... simmer for 5 minutes. Transfer to chafing dish. Flame with brandy. Serve over rice. 4 servings.

45. SHRIMP AND RICE SALAD

Combine shrimp and next 6 ingredients in ... garnish if desired. Yield: 5 servings. (185 calories [15 % from fat] per 1 cup serving; 3 g. fat.)

46. TOMATO ASPIC

Heat tomato juice. Pour over ... Add lemon juice, garlic powder, seasonings and mix well. ... ingredients. Pour into 9x9 inch Pyrex and chill.

47. CAPELLI D'ANGELO

Such as basil, parsley, chives, ... skillet and saute garlic and shrimp until shrimp turns pink. Mix in lemon juice and herbs. Toss gently with the ... Parmesan cheese. 2 servings.

48. HERBED SHRIMP

Cook shrimp, remove shells and devein. ... Bake at 350 degrees until thoroughly heated, about 20 minutes. Serve over rice. Yield: 4 to 6 servings.

49. SAUTEED SHRIMP AND SCALLOPS

Clean the fibrous portion from ... or thaw the shrimp and cut into scallop-size segments. ... and add the garlic and dried herbs. (If fresh herb leaves ... the scallops are small).

50. QUOGUE CHOWDER

Finely dice the bacon and 1/2 of 1 onion and the garlic. Brown together, but don't ... liquid. Add the herbs (to taste), clam juice and ... hot, add the shrimp (optional) and sprinkle with Parmesan ... biscuits or French bread.

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