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Results 41 - 50 of 145 for garlic beef rib
41. BEEF AU "VIN"
Rub the roast with the Dijon mustard, garlic salt and pepper until coated ... hours or until beef is tender. Saute all vegetables ... Cooking Time: 3 hours)
42. BEEF STEW
Fry bacon and remove from frying pan. Lightly flour beef and brown in bacon grease. ... (crumbled), beef, onion, garlic, tomato sauce, wine, broth, ... Serve with French bread.
Place the meat in the ... inch. Combine the beef with the wine, vinegar, garlic, onion, thyme, marjoram, parsley, ... Serve immediately. Serves 4.
In a large kettle (6 ... saute with oil beef cubes, onions and garlic until well browned. Add cut ... continue to cook until thoroughly cooked.
Place the meat in the ... inch. Combine the beef with the wine, vinegar, garlic, onion, thyme, marjoram, parsley, ... Serve immediately. Serves 4.
Place corned beef in large heavy kettle and ... red pepper and garlic. Simmer for 3 to ... and whole grain breads for an attractive presentation.
Marinate beef ribs for at least one hour ... Stir in tomato paste and add bell peppers. Pour over cooked noodles and sprinkle with sesame seeds.
48. BEEF AND PEPPERS
In medium bowl, combine beef with onion soup, 1 tablespoon oil, 1 tablespoon soy sauce, garlic and 1 teaspoon flour. Marinate ... 3 minutes. Serves 3.
Brown the ground beef. Transfer to crock-pot. Add ... 1/2 to 4 1/2 hours). Serve with brown rice. Serves 4 to 6. Cal-459, CHO-33, Pro-36, Fat-21.
In a Dutch oven over medium heat, cook beef, onions, celery and garlic until meat is no longer ... frozen for 3 months. Yields about 15 cups total.
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