Results 41 - 50 of 350 for fudge cookies

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Bring to a full rolling boil and cook for 1 minute. Remove from heat. Drop on wax paper to harden.

Melt in saucepan. Combine melted ingredients with dry and mix well. It will bubble and expand as the cooking process continues. Add 3 ...

Heat oven to 350 degrees. ... cool completely. Frost cookies with chocolate frosting. 3 dozen ... cookie, add an additional 2 to 4 tablespoons flour.

Dissolve first 3 ingredients in saucepan; add butter. Heat to full boil and boil for 1 minute. Have measured and ready to add the peanut ...

Combine butterscotch and peanut butter. Heat until melted and smooth. Add Rice Krispies; stir until well coated. Press 1/2-inch greased 9 x ...



Heat oven to 350 degrees. ... cool completely. Frost cookies with chocolate frosting. TIP: For ... add an additional 2-4 tablespoons of flour.

Mix all ingredients together well. ... store in cold cut keeper. For a softer fudge, add to recipe 1 stick of butter (eliminate paramont crystals).

Bake in a 15 1/2 X 11 inch pan that is greased and floured at 325°F for 25 minutes. Melt 3/4 square chocolate, add 1 cup sugar and 1/2 ...

Beat the pudding with the ... drained fruit. Break cookies into small pieces reserving some ... top. Cool for at least 4 hours to blend flavors.

Mix together all ingredients. Over the top, put whole cookies for decoration. Make several hours ... and a few marshmallows instead of oranges.

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