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Results 41 - 50 of 555 for fruitcake b
Preheat oven to 300 degrees. ... Makes 4 dozen fruitcake bars. Bake at 45-50 minutes ... Made tube cake and small glass square dish. Excellent!
Sift together flour, baking powder ... for 3 hours until done. Cool. Remove from pan. Wrap cooled cake in foil to keep moist. Makes 1 fruitcake.
Spray an 8 x 4 ... from pan. Wrap fruitcake in a cheesecloth soaked in ... plastic wrap, chill at least 24 hours or up to 2 weeks. Makes 24 servings.
Mix together and bake in 9x13 pan for 35 minutes at 350 degrees. Ice top with: 1 c. powdered sugar 3 oz. softened cream cheese 1 tsp. ...
45. EASY FRUITCAKE
Mix all ingredients together. Pour into greased and floured tube or loaf pan. Cover with foil. Bake 30 minutes at 350 degrees. Remove foil. ...
Lightly grease 11 x 4 1/2 x 2 3/4 inch angel food loaf pan. Line bottom and sides of pan with oiled, heavy brown paper; grease again. In ...
Combine walnuts, dates, cherries, pineapple, ... hours or until fruitcake tests done. Remove from oven ... wax paper and then foil and freeze.
Rinse and drain fruits. Put to soak in a mixture of 1 quart port wine and 1 cup rum or steam in 1/2 cup water and 1/2 port wine. Enough to ...
Cream butter and sugar. Beat in egg. Gradually add flour and cream of tartar, beating just until mixed. Stir in remaining ingredients.
Mix all together and bake for 1 1/2 hours at 350 degree oven. You may use a tube pan or a bundt pan. Grease and flour the pan.
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