Results 41 - 50 of 1,210 for fruit stick

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Melt butter and mix with ... graham crust. Arrange fruit to suit. Mix preserves with ... crust with sugar cookie dough bought in freezer section.

Mix fruit and nuts. Cream butter and ... Sprinkle pan with flour after oiling it. Bake, slow, at 275°F for approximately 3 hours or until done.

Add fruit or berries to water and ... berries over batter. Bake at 375°F for 35 minutes. Serve warm with a scoop of ice cream. Yield: 6 servings.

Mix cake mix, fruit and peel, raisins and nuts ... well. Pour into a 10 inch tube pan. Bake at 350 degrees for 1 hour and 10 minutes until done.

Melt butter. Pour into cooking ... Don't stir. Add fruit and juice. Don't stir. Bake ... for approximately 25 minutes or until lightly browned.



Combine cake mix, with eggs ... box. Then add fruit cocktail, pineapples, and nuts. Pour ... and boil for 10 minutes. Pour over cake when done.

Heat oven to 350 degrees. Spray cookie sheet with no-stick cooking spray or grease lightly. ... Stir in dried fruit and nuts. Drop by scant ... Yield: about 2 dozen.

Mix dry ingredients; add eggs and fruit cocktail. Pour in 11x9x2 or ... and cook for 3 minutes. Pour over cake and return to oven for 5 minutes.

Beat butter and sugars until ... Stir in dried fruit and nuts. Spray cookie sheet ... remove to wire rack. Store tightly covered. Makes 2 dozen.

Mix fruit cocktail, sugar, eggs, flour, soda ... 350°F. Mix all ingredients in saucepan, boil 2 minutes and pour over cake while both are hot.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index