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Results 41 - 50 of 221 for frozen berries jello
To make glaze: Mix sugar, ... from heat; add Jello. Stir to dissolve, let ... through with a knife in places to let glaze drop through. Chill.
Mix water with Jello. Fold in sour cream until smooth. Add berries (slightly thawed). Refrigerate in 6 cup ring mold.
43. STRAWBERRY CAKE
Bake cake according to package. Blend Cool Whip and Jello and berries. Frost cake. Store in refrigerator.
Combine butter, brown sugar, and ... 10 minutes. Dissolve jello in boiling water; while still ... firm; better if kept overnight before serving.
Mix above ingredients and pat ... the pan. Dissolve Jello in boiling water. Add berries. Mix well. Let set ... Pour over layer 2. Refrigerate.
46. BERRY CAKE
Mix. Bake in tube pan ... 16-ounce package of berries or two 10-ounce packages. This ... added for the frosting to keep it from being too runny.
Dissolve Jello in hot water. Add pineapple, ... of mixture. Spread. Add remaining mixture, sprinkle chopped nuts on top. Refrigerate until firm.
48. STRAWBERRY CAKE
Sift dry cake mix and Jello together, blend in oil. Add ... blend in butter. Add enough strawberries to make a good spreading texture. Frost cake.
Combine first 3 ingredients for ... crust. Refrigerate. Dissolve Jello in boiling water, then add frozen berries to Jello. Spread on top of 2nd layer and refrigerate.
50. CRANBERRY SALAD
Drain pineapple. Measure juice and add enough hot water to make 1 1/4 cups. Bring to a boil; add gelatin and stir until dissolved. Chill ...
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