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Results 41 - 50 of 738 for fried potatoes
Peel, quarter and boil 4 medium potatoes until fork tender, drain. Put ... prepared ahead, do not add onion rings until ready to bake. Serves 6-8.
Heat oil in iron skillet. Add sliced potatoes turning until light brown. Add ... lid. Reduce heat. Stir occasionally. Cook until tender. Serves 4.
Coat 13 x 9 inch ... cooking spray. Slice potatoes in 1/8 inch wedges. Place ... serving may be exchanged for 1 bread and 1/2 fat. Yield 6 servings.
Boil potatoes until done. Drain and mash. ... of flour to hold together. Fry in hot oil about 10 minutes or until both sides are brown and firm.
Cut potatoes to 1 inch strips; cover with cold salted water. Soak for 30 minutes. Drain and dry. Fry in hot deep fat. Sprinkle with sugar.
Mash cold potatoes with a fork until soft. ... well blended. Shape into patties. Fry in oil until golden brown on both sides. Yield: 4 servings.
Can be done quickly in ... degrees. Peel the potatoes and cut them lengthwise into ... second baking to make certain they do not burn. Serves 6.
Beat eggs slightly with seasoned ... brown. Pour in egg-potato mixture; cook, stirring constantly, until ... about 5 minutes. Makes 4 servings.
Wash potatoes and boil until almost tender. ... to make a thin coating for potatoes. Dip potatoes in mixture and French fry until golden brown.
Slice potatoes, yellow squash, and onions. ... in hot oil in a pan with a lid. Keep turning potato mixture over. Cook until potatoes are tender.
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