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Results 41 - 50 of 97 for fried potato wedges
Heat oil in skillet or ... crisp-tender. Add tomato wedges and cook until partially cooked to retain crispness. Excellent to serve over cooked rice.
Preheat oven to 375 degrees. On lightly greased baking pan, spread potatoes in a single layer and brush with oil. Bake, uncovered, for 5 ...
Arrange potato wedges, peeling down. Mix ingredients ... Bake at 350 degrees for 45 to 55 minutes. You may brush on leftover mixture occasionally.
Arrange potato wedges, peel side down, in ... until potatoes are golden brown and tender, brushing occasionally with oil mixture. Makes 8 servings.
Arrange potato wedges, peeling down. Mix ingredients ... Bake at 350 degrees for 45 minutes. You may brush occasionally with left over mixture.
Arrange potato wedges, peel side down in ... 45 minutes or until potatoes are golden brown and tender, brushing occasionally with oil mixture.
Arrange potato wedges, peel side down, in ... for about 45 minutes, or until golden brown, brushing occasionally with oil mixture. 8 servings.
Arrange potato wedges peeling side up. Mix remaining ingredients and brush over potatoes. Bake 45 minutes at 375 degrees.
Arrange wedges, peeling side down, in ... 375 degree oven for 45 minutes or until tender and golden brown. Brush occasionally with oil mixture.
Arrange potato wedges, peel side down, in ... until potatoes are golden brown and tender, brushing occasionally with oil mixture. Makes 8 servings.
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