8 lg. unpeeled baking potatoes, each cut in 8 wedges
1/2 c. oil
2 tbsp. grated Parmesan cheese
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. pepper

Arrange potato wedges, peel side down in 2 shallow baking pans. Mix remaining ingredients and brush over potatoes. Bake in preheated 375 degree oven for 45 minutes or until potatoes are golden brown and tender, brushing occasionally with oil mixture.