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fried lemon slices
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fried lemon slices
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41.
STIR-FRY VEGETABLE-SAUSAGE MEDLEY
Here's a colorful, quick to ... 5. Add the
lemon
juice and top with parsley. ... Half of the ingredients. FOR 8 SERVINGS: Double the ingredients.
Ingredients: 12 (form .. juice .. oil .. parsley .. salt ...)
42.
STIR-FRY VEGETABLES
Use a vegetable spray to ... until vegetables are clear (5 minutes), stirring occasionally. Stir in
lemon
juice. Add garlic powder and pepper.
Ingredients: 9 (cabbage .. celery .. juice .. mushrooms .. onion ...)
43.
OVEN-FRIED CHICKEN WITH CREAMY MUSHROOM SAUCE
In shallow dish combine egg, melted butter and
lemon
pepper seasoning. Dip cutlets into ... Add mushrooms and pepper; heat. Serve over chicken.
Ingredients: 9 (chives .. crumbs .. cutlets .. milk .. sauce ...)
44.
OVEN FRIED PERCH WITH CUCUMBER TARTAR SAUCE
Pat cucumber between paper towels ... aside. Combine mayonnaise,
lemon
juice, mustard, and hot sauce. ... servings (254 calories per serving).
Ingredients: 14 (cheese .. fillets .. juice .. mayonnaise .. mustard ...)
45.
CHICKEN WITH SNOW PEAS STIR FRY
Bone and skin chicken breasts. ... Blend soy sauce,
lemon
juice, ginger and garlic together. ... tender and the vegetables are crisp. Serves 4.
Ingredients: 9 (breasts .. juice .. mushrooms .. oil .. onions ...)
46.
LEMON CHICKEN STIR FRY
Mix soy sauce, cornstarch and ... to marinate. Stir
lemon
juice, vinegar, sugar and
lemon
... minutes. Stir in vegetables. Serve hot with rice.
Ingredients: 14 (carrot .. cornstarch .. garlic .. juice .. oil ...)
47.
OVEN-FRIED FISH FILLETS
Cut fillets into serving sizes. ... butter. Bake at 500 degrees for 10 to 12 minutes, or until the fish flakes. Garnish with
lemon
. Serves 6 to 8.
Ingredients: 6 (cornflakes .. fillets .. milk .. salt .. slices ...)
48.
CHICKEN CASHEW STIR FRY
In bowl, toss chicken with ... Add broccoli, carrot
slices
and onion; cook and stir ... with green onion; makes 6 to 8 servings. Serve with rice.
Ingredients: 15 (cube .. nuts .. oil .. onion .. sauce .. slices ...)
49.
STIT-FRY SMOKED SAUSAGE AND VEGETABLES
Saute in order, in
lemon
and butter - carrots, onions, ... When done top with cheddar cheese. Serve when melted. Serve with potatoes or noodles.
Ingredients: 10 (cheese .. juice .. oregano ...)
50.
DEEP FRIED SCALLOPS
Combine thyme, salt and pepper ... on all sides, about 3 minutes. Drain well on paper towels. Serve with
lemon slices
, catsup or Tartar Sauce.
Ingredients: 12 (crumbs .. eggs .. flour .. oil .. optional .. salt ...)
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