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Results 41 - 50 of 66 for freezing casseroles
Grate or grind zucchini and ... to 45 minutes. Makes large casserole. Freezes excellent. Can make 2 small casseroles (eat one and freeze one).
Mix all ingredients. Pour into ... casserole. Bake 25 to 30 minutes at 350 degrees. Good for freezing. To freeze, do not bake prior to freezing.
Saute onion and pepper until tender. Boil and debone chicken. Cut in cubes. Boil spaghetti or noodles in chicken broth. When done, add ...
Mix potatoes and enough water to cover in a 4 quart saucepan. Bring to boil. Reduce heat to medium; cook 25 to 30 minutes or until tender. ...
Saute squash and onion in butter until tender. Mix with all other ingredients. Place in greased baking dish and bake 35 to 40 minutes in ...
Mix potatoes and enough water to cover in 4 quart saucepan. Bring to a boil. Reduce heat to medium; cook 25 to 30 minutes or until tender; ...
Preheat oven to 350 degrees. ... minutes. Serves 12. A squeeze of lemon may be added when mixing. Freezes well, but do not cook before freezing.
Cook the rice according to package directions. Mix together all ingredients except the soup. Pour into casserole dish and spread soup on ...
Combine all ingredients. Bake in ... casserole together Better if made the night before. Can be made ahead and frozen but don't bake before freezing.
Cook celery and onions in some chicken broth. Boil 1 package (5 ounce) egg noodles separately in broth. Mix: Put all together to make 3 ...
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