| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 53 for franks hot chicken dip
Combine all ingredients into a ... LOW and let cook for 2 hours, stirring occasionally. Serve with your favorite chips. Dip may be refrigerated.
In a mixer combine all ingredients together except 1/2 cup cheddar. Pour mixture into a 9x13-inch pan and sprinkle the rest of the cheese ...
Preheat oven to 350°F. In a baking dish, combine all and bake at 350°F for 20 minutes until hot. Stir a few times while baking.
44. CHICKEN WING DIP
In a mixer blend all ingredients together leaving out 1/2 cup cheddar. Pour into a 9x13-inch baking dish and sprinkle with reserved cheddar ...
45. CHICKEN WING DIP
Combine all ingredients in bowl and mix well. Spread in 11 x 7 pan and bake for 30 minutes at 350°F degrees. Serve with taco chips or ...
Combine all ingredients and heat on top of stove until cream cheese is melted. Pour into 9x13-inch baking pan. Bake at 350°F for 35 minutes ...
Wash 5 chicken tenders under cold water. Beat ... process, pour the Frank's Red Hot Sauce into mixing bowl. Heat ... are fully cooked, dip into the Frank's Red Hot ... cheese dressing for dipping.
Preheat oven to 400°F. In ... salt, pepper and hot sauce. Then, dip chicken pieces in the mixture to ... for five minutes before eating. . Howell
Wash chicken breast and place them on ... 1 cup of Frank's Red Hot hot sauce, 1/4 cup white ... it as a dip for the sandwiches. With each ... sauce and ENJOY!! .
Wash breasts and place them ... up, place the chicken breast on the skillet (however ... crispy texture. Mix Frank's RedHot, white vinegar and ... it as a dip for the sandwiches. With each ... ENJOY! Serves 4. . Mays
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables