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Results 41 - 50 of 56 for four bean salad
41. FOUR BEAN SALAD
Drain and wash all beans. Add green pepper to ... vinegar, pepper and oil. Stir sugar until dissolved. Pour over beans and marinate overnight.
42. FOUR BEAN SALAD
Drain beans thoroughly. Combine with remaining ingredients ... beans. Add 1/2 cup chopped celery at serving time for extra crispness. Serves 8-10.
43. FOUR BEAN SALAD
Drain beans and toss with onion rings ... several times. Refrigerate several hours (best overnight), inverting bowl occasionally to mix ingredients.
Pour cans of beans in colander and rinse; slice ... 24 hours in refrigerator. Use a spoon with holes or drain off excess sauce before serving.
45. FOUR BEAN SALAD
Mix marinade ahead of time. ... sugar dissolve. Drain beans; mix all ingredients together and let marinate for 24 hours or overnight in refrigerator.
Combine all ingredients; mix lightly. Chill. 8 servings.
47. FOUR BEAN SALAD
Place all ingredients, except lettuce ... 4 hours. Drain salad, reserving dressing; spoon into ... tightly covered jar. About 1 1/2 cups dressing.
Mix marinade a day or two in advance so that sugar will dissolve. Then mix all ingredients together and let marinate for a few hours more. ...
49. FOUR BEAN SALAD
Mix all vegetables in a bowl, spoon dressing over them, refrigerate and toss before serving.
Place beans in dish, combine all other ingredients, except onion rings. Pour over beans and chill. Before serving add onion rings.
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