1 can wax beans
1 can green beans
1 can kidney beans
1 can garbonzo beans
1/2 green pepper, chopped
1 med. onion, chopped
1 1/2 c. sugar
1/2 c. oil
1 1/2 c. vinegar
2 tsp. salt
1 tsp. black pepper

Mix marinade ahead of time. Let set for a short time to let sugar dissolve. Drain beans; mix all ingredients together and let marinate for 24 hours or overnight in refrigerator.