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Results 41 - 50 of 726 for flour snickerdoodles
41. SNICKERDOODLES
Heat oven to 400 degrees. ... eggs. Stir in flour, cream of tartar, baking ... 8-10 minutes. Immediately remove from cookie sheet. Makes 6 dozen.
In large bowl cream butter, ... separate bowl, combine flour, cream of tartar, soda ... freeze: Wrap well, label and date. Freeze up to 3 months.
Stir together flour, baking soda, cream of ... drinking glass. Bake at 375 degrees for 8 minutes or until light golden. Makes about 66 cookies.
44. SNICKERDOODLES
Cream butter and eggs with sugar. Sift flour, cream of tartar and ... roll into a mixture of cinnamon and sugar. Bake 400 degrees, 8-10 minutes.
45. SNICKERDOODLES
Mix well and drop on a greased sheet. Bake 12 minutes at 375°F. Sprinkle top before baking with cinnamon and sugar. Yields 5 dozen.
46. SNICKERDOODLES
Cream shortenings and sugar. Add eggs and beat. Add dry ingredients. Roll in walnut size balls and then roll in cinnamon mixture.
47. SNICKERDOODLES
Mix thoroughly butter and 1 ... eggs. Blend in flour, cream of tartar, soda ... inches apart on cookie sheet. Bake 8 to 10 minutes at 400 degrees.
Cream butter and sugar; add eggs. Sift together dry ingredients and add to above mixture. Chill dough; roll in balls the size of walnuts. ...
49. SNICKERDOODLES
In a mixing bowl beat ... half of the flour, the 1 cup sugar, ... minutes or until edges are golden. Cool cookies on a wire rack. Makes about 36.
50. SNICKERDOODLES
Preheat oven to 400°F. Cream ... well. Sift together flour, cream of tartar and ... browned. These cookies puff up at first, but will flatten out.
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