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Results 41 - 50 of 76 for flaky pie
41. FLAKY PIE CRUST
Sift flour, salt and sugar ... inch wider that pie pan. Fold in half and ... 425 degrees until golden brown. Makes two 8 to 9 inch pie crusts.
42. FLAKY PIE CRUST
Makes crust for 1 (2 crust) pie or 2 single crust pie ... is easier to handle. Packaged pie crust are also good and only require adding water.
Mix together flour and shortening ... thoroughly with fork before baking). If not using a baked pie shell fill and bake according to directions.
Place shortening in mixing bowl. ... minutes. Before baking, crimp edges and prick liberally with tines of a fork. Or use crusts for filled pie.
Combine flour and salt in ... or 9 inch pie 1 crust for 9 or ... Cookies and Bread, Greenwich House, Distributed by Crown Publishers, Inc. N.Y.
Cut shortening into flour and ... at 425 degrees for 15 minutes. This recipe is enough for 2 double crust pies. Mother's recipe. (Dot Janechek)
Combine ingredients all at once, put in a sealable bowl, seal and burp. Shake 4 to 5 minutes. Half roll for 9 inch pie crust.
Mix first 4 ingredients. In small bowl beat egg and vinegar. Add water. Then blend with flour mixture. Roll out for pie.
Blend together. Beat 1 egg and 1 teaspoon vinegar and 5 tablespoons cold water. Stir this mixture into the flour mixture and shape into 8 ...
Mix all together with mixer ... plastic wrap then foil. Freeze. Use within 12 months. Thaw until easy to roll. Each roll makes one double crust pie.
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