1 1/2 c. flour, sifted
1/2 c. shortening
1/2 tsp. salt
1 tsp. sugar
3 to 4 tbsp. cold water

Sift flour, salt and sugar into mixing bowl. Cut in shortening; add cold water a few drops at a time as you blend with fork until mixture will hold together. Divide in half. Roll 1/8 inch thick and 1 inch wider that pie pan. Fold in half and place into pan. Make an edge and trim off excess dough. Prick with fork approximately 2 inches apart. Bake in hot oven at 425 degrees until golden brown. Makes two 8 to 9 inch pie crusts.