Results 41 - 50 of 64 for flake salmon patti

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Soak 2 slices of bread ... Drain. Add 1 can salmon, drained. Add egg, flour and onion flakes. Mix. Drop by spoonfuls onto hot greased skillet.

Empty salmon into bowl leaving juice on. ... Make into about 5 patties. Fry in oil on medium-low to low heat for about 20 minutes, turning once.

Combine salmon with salmon liquid. Add all ... with a slice of tomato and strip of bacon, as a salmonburger. Serves 8. Double for 1 quart jar.

Combine salmon, white sauce and seasonings. ... in fine crumbs then in egg, and again in crumbs and fry in hot deep fat 3 to 5 minutes, drain.

Mix salmon, pepper and mustard together. ... cracker crumbs. Heat corn oil in skillet. Fry patties brown on each side. Serve with lemon wedges.



Combine first 5 items and set aside. Flake salmon into a bone, removing any ... needed. Serve with zesty mustard sauce or lemon wedges. Serves 4-6.

Peel and dice potatoes. Boil ... Open cans of salmon, reserve juice. Debone (if needed) and flake salmon. When potatoes are done, ... salmon for your liking.

Mix salmon, dill, celery, egg, salt ... and crisp. Great for lunch. Serve with cucumber and tomato salad or fresh fruit. Makes about 6 patties.

Drain salmon, reserving 1/3 cup liquid. ... skin from salmon; flake meat. Cook onion in butter ... turn; brown other side about 3 minutes more.

Break up salmon in bowl. Make a small ... salt, pepper, onion flakes, and any seasonings you ... until golden brown, flipping half way through.

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