Mix egg, cup of flour and beer thoroughly, the batter should be thin. Take fillets of fish (must be the freshest possible) ... a moderately heated oven.
This version uses a baking ... degrees. Lightly coat fish with the 3-4 tablespoons of ... Dip fish in batter, letting excess drip off. Fry until golden brown, about 2 minutes on each side. Drain.
Peel and fan shrimp. Soak ... egg and milk batter. Then in another bowl, mix 1/2 flour and 1/2 fish fry mix. Dip shrimp last time ... minutes in hot grease.