Results 41 - 50 of 79 for fish fry batter

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Cut fillets into 1 inch ... Mix well. Dip fish cubes into batter and drop into hot oil, ... brown. Drain on absorbent paper. Makes 6 servings.

Mix egg, cup of flour and beer thoroughly, the batter should be thin. Take fillets of fish (must be the freshest possible) ... a moderately heated oven.

Combine baking mix, beer, garlic ... bowl. Dip cleaned fish fillets in batter. Fry in hot oil in a ... brown. Drain on absorbent towels. Serve hot.

This version uses a baking ... degrees. Lightly coat fish with the 3-4 tablespoons of ... Dip fish in batter, letting excess drip off. Fry until golden brown, about 2 minutes on each side. Drain.

If using self-rising flour, omit ... Beat ingredients for batter. Coat food with flour. Dip into batter and fry in hot oil until brown. Drain.



Peel and fan shrimp. Soak ... egg and milk batter. Then in another bowl, mix 1/2 flour and 1/2 fish fry mix. Dip shrimp last time ... minutes in hot grease.

Soak fish in enough buttermilk to cover, ... floured fillets in batter, letting excess drip off. Fry in hot deep fat 4 ... all fish are fried.

Wash fillets and pat dry. To make the batter mix flour and salt in ... 375 degrees. Deep fry until golden 5 to 10 minutes. Drain on paper towels.

Combine baking mix, beer, garlic ... bowl. Dip cleaned fish fillets in batter. Fry in hot oil in a ... absorbent towels. Serve hot. 4 servings.

To prepare the fish, first toast your bread ... Then, when done, drizzle this sauce over the fish and you are sure to have a delicious dinner:).

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