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Results 41 - 50 of 446 for figs
Thoroughly mix figs, gelatin and sugar in ... at once with 1/8 inch hot paraffin. Cool then store in refrigerator. Makes 4 (8 ounce) glass jars.
42. FIG BAR COOKIES
In saucepan combine figs, sugar, water and lemon. ... pieces and bake at 375 degrees for 10 to 12 minutes or until puffed and are firm to touch.
43. FIG BARS
Cream butter and sugar. Add ... mixture. Stir in figs. Pour into greased 13 ... Bake at 350 degrees for 25 minutes. Cool; cut into bars. Makes 32.
44. FIG BARS
Cream butter and sugar. Add ... mixture. Stir in figs. Pour into greased 13 ... Bake at 350 degrees for 25 minutes. Cool; cut into bars. Makes 32.
45. FIG BARS
Mix flour, baking powder and salt; add figs and nuts. Beat eggs well, ... Bake at 350 degrees for 25-30 minutes. Cool slightly; cut into bars.
46. FIG BARS
Cream butter and sugar. Add ... mixture. Stir in figs. Pour into greased 13 ... Bake at 350 degrees for 25 minutes. Cool; cut into bars. Makes 32.
Coat a 9-inch round cake ... addition. Stir in figs and walnuts. Spread evenly in ... wrap, and store in refrigerator up to 3 days, if desired.
Blend figs in blender, add strawberry Jello ... and sugar in pot and bring to boil over medium heat. Boil 3 minutes, stirring often, pour in jar.
Wash and peel figs. Remove stems, mash well ... and simmer 10 more minutes, stirring often. Pour into hot sterilized jars. Yield: 5 to 6 pints.
50. FIG BARS
Cream butter and sugar. Add ... while making: Boil figs in water for 5 minutes. ... for 15 minutes. Cut into 2 inch bars. Makes about 60 bars.
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