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Results 41 - 50 of 64 for fat meatloaf
41. GREAT MEAT LOAF
Preheat oven to 350°F. Allow ... will cause the meatloaf to be dry. Put into ... minutes. Pour excess fat off and return to oven ... to 90 minutes. . Cain
Combine: egg whites, bread crumbs, tomatoes, chili pepper, olives, onion, garlic, cumin. Add salt and pepper, beef; mix well. Pat mixture ...
Grind the beef, ham, veal and pork together. Soak bread crumbs in milk. Squeeze out excess milk. Add to meat mixture, along with eggs, ...
44. CHEESE MEATLOAF
Mix all ingredients well. Shape into a loaf and place in baking pan. Bake at 350 degrees for about 50 minutes until well done.
45. NAN'S MEAT LOAF
Combine ingredients. Mold in large casserole dish. Top with ketchup. Bake, uncovered for 1 hour at 350 degrees.
Combine meat, onion, Worcestershire sauce, ... sage, onion and fat. Spread dressing over meat. ... recipe the other 1/4 cup to pour over loaf.
Prepare glaze first. In a ... your choice of fat (I use bacon fat) until ... substitute the vegetables for anything... or not use them at all!
Preheat oven to 400°F. Thoroughly ... 20 minutes. Drain fat and reduce heat to 325°F. ... stand 15 minutes before slicing. Recipe may be halved.
Preheat oven to 350 degrees. ... pans allows the fat to drain from the loaf, ... Special Note: For low sodium diet use low sodium bouillon cube.
Add enough water to mushroom ... crisp. Reserve bacon fat, drain and crumble. Have ... Cut into thick slices to serve. (Serve with spaghetti.)
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