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Results 41 - 50 of 207 for eggless cup cakes
Sift flour, sugar, soda and salt; add milk and mix well. Melt chocolate with shortening. When cool, stir into batter. Add vanilla; mix ...
Process corn meal in food processor until it is flour. Beat molasses and oil. Add flours and milk, baking powder, cinnamon, salt, and ...
Sift dry ingredients together. Beat in shortening and milk until smooth. Pour into greased 8 inch square pan. Bake at 350 degrees.
Put all ingredients (except flour and baking soda) in saucepan and bring to boil for 3 or 4 minutes; set aside. When cooled to lukewarm, ...
Mix crumbs, melted butter and ... all but 2 cups mixture over top of first ... cherries 2 inches apart on top. Chill for 4 hours in the refrigerator.
Cook cocoa and 1/2 cup milk together until like custard. ... cup milk), flour and vanilla. Stir and pour into greased pan. Bake at 350 degrees.
In large saucepan, boil raisins in 2 cups water until plump; remove from ... loaf pans at 350 degrees about 1 hour or until tester comes clean.
48. AN EGGLESS CAKE
Beat butter and sugar until light and creamy. Add milk, fruit and lastly, the flour, salt and baking powder and spices which have been ...
In a saucepan, combine first ... a more fruity cake, figs, dates and citron ... Moderate oven. Spread non-dairy Cool Whip on top or eat plain.
Mix crumbs, melted butter and ... all but 2 cups of mixture over top of ... place cherries 2 inches apart on top. Refrigerate for 3 to 4 hours.
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