1/3 c. cocoa
1/2 c. milk
1 c. sugar
1/3 c. butter, melted
1 tsp. baking soda
1 1/2 c. flour
1 tsp. vanilla

Cook cocoa and 1/2 cup milk together until like custard. Add sugar, butter (melted), baking soda (dissolved in 1/2 cup milk), flour and vanilla. Stir and pour into greased pan. Bake at 350 degrees.