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Results 41 - 50 of 127 for egg roll pork
41. EGG ROLLS
Stir fry pork until brown. Remove from pan; ... and vegetables. Fill egg rolls (use 2-3 tablespoons filling) and ... freeze well. 16-18 egg rolls.
Prepare ingredients as directed. Heat wok; stir fry pork bits in small amount of ... fold, seal and roll the egg rolls. Each wrapper should hold ... oil until golden brown.
43. EGG ROLLS
Brown hamburger. Add diced onion, ... soy sauce. Using egg roll skins: Squeeze handful of filling ... brown. Makes approximately 40 egg rolls.
44. EGG ROLLS
Fry pork until brown. Remove from pan. ... vegetables. Place mixture in egg roll wrappers and wrap. Deep fry ... brown. Drain on paper towels.
Combine meats and vegetables in ... skins with beaten egg. Fold side toward center, roll tight (1 1/2 inch diameter). ... prepared egg roll skins.)
Thaw hashbrowns and squeeze out ... hashbrowns. Beat 12 eggs and 1 cup half & ... with Parmesan. Bake at 375 degrees for 25-30 minutes. Serves 6.
In wok or large saucepan ... in own juice stirring now and then. Don't over cook. Drain and cool. Wrap in egg roll wraps. Fry in preheated oil.
48. EGG ROLLS
May also add: peppers, bamboo ... cabbage. Marinate ground pork with garlic and soy sauce, ... 1 tablespoon onto egg roll skin, roll and seal. Seal ... fry until golden brown.
Season meat with salt, sugar ... tablespoons onto the egg roll shell and wrap. Deep fry ... color. They are ready to serve. Serve with Duck Sauce.
50. EGG ROLLS
1. Mix marinade and marinate ... tablespoon oil and pork. Stir fry the pork ... to wrap the egg rolls: mix the well beaten ... golden brown and crispy.
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