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Results 1 - 10 of 48 for jam certo pectin
Makes great Christmas gifts! Combine all ingredients (except Certo) in a large pan. ... Process in a boiling water bath canner for 6 minutes.
Clean strawberries and mash them. ... dissolved. Mix in pectin. Place in containers and ... then freeze. May be kept in refrigerator for 3 weeks.
Prepare 8 oz. jam jars by boiling them for ... stir constantly. Pour Certo (2 pouches) into fruit and ... upright. Let set for 1 hour. Delicious!
4. APRICOT JAM
Heat to full rolling boil and cook 1 minute. Remove from heat. Add Certo Pectin. Skim off foam for 5 minutes. Seal with 1/4" hot paraffin.
5. BLUEBARB JAM
Combine rhubarb and blueberries in ... heat and add pectin. Stir and skim for 5 minutes. Put into hot jars and seal. Makes about 9 half pints.
Thoroughly mix fresh, crushed berries ... lemon juice with Certo and add to fruit mixture. ... Yield 5 cups jam. Ladle fresh homemade jam ... or freeze (keeps well).
Use any containers, 1 pint ... juice and fruit pectin; stir into fruit. Continue ... in freezer. If jam will be used within 2 ... Makes about 5 cups.
You will also need 2 ... really like our jam chunky so only mash to ... two packages of Certo and 1 teaspoon of butter ... just make separate batches!
Thaw strawberries as directed on ... once stir in pectin. Then stir and skim ... at once with 1/8" hot paraffin. Makes about 9 medium glasses.
10. SATSUMA PLUM JAM
1. Place chopped plums, water ... add butter and pectin, stir in well. 4. ... 1/8" of tops with sterilized lids and ring bands. Yield: 7 cups.
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