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Results 31 - 40 of 48 for jam certo pectin
31. TOMATO JAM
Prepare the tomatoes by dropping ... stir in the pectin. Skim off the foam ... Ladle into sterilized jars and cover with 1/2 inch hot paraffin.
Use containers, one pint or ... juice and fruit pectin in a small bowl. Add ... then refrigerate up to 3 weeks or store in freezer. Makes 5 cups.
Wash, scald and drain containers ... juice and fruit pectin; stir into fruit. Continue ... in freezer. If jam will be used in 2 ... Makes about 5 cups.
Use any containers 1 pint ... juice and fruit pectin; stir into fruit. Continue ... in freezer. If jam will be used within 2 ... 5 cups of jam.
35. TOMATO JAM
First, prepare tomatoes - scald, ... once; stir in Certo. Skim foam with metal ... Ladle into glasses. Cover at once with 1/8 inch hot paraffin.
Steam and crush strawberries. Combine ... juice and fruit pectin. Add to fruit; stir ... Wash and scald or use dishwasher with very hot water.
37. JEWEL JAM
Drain cherries, reserving juice. Chop ... and stir in pectin immediately. Skim foam from mixture. ... with paraffin. Makes 6-7 (8 ounce) jars.
Combine lemon juice and pectin, mix well in small ... clean, cover at once with tight lid. Let stand 24 hours at room temperature. Pack in freezer.
39. STRAWBERRY JAM
Thoroughly mix sugar and fruit ... immediately. Stir in Certo fruit pectin, then skim off foam, ... Process in water bath for 5 minutes. Let cool.
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