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Results 41 - 50 of 203 for egg noodle
Beat the egg real good. Pour in the ... broth). You also can freeze them by putting on wax paper until frozen, then put in a bag and use later.
42. EGG NOODLES
Mix eggs and enough flour to make ... until very thin. Let dry for a few minutes. Roll up and cut very fine or in squares with a fancy cutter.
Place flour in food processor. ... pour in beaten egg mixture. Stop and start processor ... before feeding into roller portion of noodle machine.
44. EGG NOODLES
Add all purpose flour into slightly beaten eggs with salt and make a ... minutes. Drain and rinse with cold water. Reheat before serving. Serves 6.
Measure flour into bowl; make a well in center and add egg yolks, egg and salt. With ... strips for narrow noodles and 1/4 inch strips for ... 6 cups (10 ounces).
Beat egg yolks and egg well. Beat ... spoon. Divide into 3 parts. Roll each real thin. Place between 2 towels until very dry. Roll up and slice.
47. EGG NOODLES
Mix eggs, salt and water together. ... Drop into boiling chicken or beef broth and cook on medium heat until tender. Add salt and pepper to taste.
48. EGG NOODLES
Beat the eggs; add water and salt. ... 3 balls. Roll thin and spread out to dry. When really dry, cut into strips and then into desired widths.
49. EGG NOODLES
Put eggs in bowl and use enough flour to make a very stiff dough. Roll out very, very thin and cut. Let dry for 2 hours.
Mix egg and water; add enough flour until doughy. Flour surface; roll out thin. Dry 2 hours.
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