2 eggs
1/2 tsp. salt
6 tbsp. cold water
1 3/4 c. flour

Mix eggs, salt and water together. Gradually add flour and stir with a fork until dough holds together but will be slightly sticky - do not knead dough. Pat into ball with flour and roll out dough very thin, about 1/8 inch thick. Cut into strips and let dry 1 to 2 hours. Drop into boiling chicken or beef broth and cook on medium heat until tender. Add salt and pepper to taste.