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Results 41 - 50 of 86 for egg foo
About 50 minutes before supper, ... Then add beaten eggs. Melt fat in skillet, ... with chow mein noodles and fluffy rice. Makes 3 or 4 servings.
42. EGG FOO YOUNG
Add rice to beaten eggs. Heat wok or fry ... second side until golden also. Heat gravy in microwave. Serve with soy sauce to taste. 4 servings.
43. EGG FOO YONG
Drain bean sprouts, pressing out ... and onions. Beat eggs slightly with fork. j Add ... minutes). Turn over carefully (do not turn more than once).
44. EGG FOO YONG
In skillet, heat 1 tablespoon ... In bowl, beat eggs until thick and lemon colored. ... thickness. Serve over patties. Only 5 calories per tablespoon.
45. EGGS FOO YONG
In skillet, heat 1 tablespoon ... In bowl, beat eggs until thick and lemon colored; ... minute. About 2 1/4 cups sauce (5 calories per tablespoon).
46. EGG FOO YUNG
Mix the onion and pork. Beat eggs and stir in the pork ... the water to a boil and add the remaining ingredients. Cook and stir for 1/2 minute.
Beat eggs and add a dash of ... done on the bottom; turn and finish. Place on half the cooked rice. Repeat for the other portion. Pass soy sauce.
48. EGG FOO YOUNG
Prepare rice according to directions; cool. Beat the eggs with soy sauce, salt and ... heat until thick. Serve sauce over egg foo young. Serves 4.
49. EGG FOO YUNG
Put pork in a small ... with vegetables. Add eggs, stir well. Put enough ... mixture and fry on both sides. Repeat until all mixture is fried.
50. EGGS FOO YOUNG
Combine eggs, meat, onion, celery and ... other side; serve hot with HOT SOY SAUCE. Bring to boiling and simmer about five (5) minutes; serve hot.
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