2 c. cooked, cold rice
3 beaten eggs
1 jar chicken-beef ready to use gravy
Soy sauce
2 tbsp. oil
1/2 c. favorite veggie or meat

Add rice to beaten eggs. Heat wok or fry pan medium. Add oil. Heat meat or veggie. Add rice and egg mixture. Cook until golden brown. Cut and flip. Cook on second side until golden also. Heat gravy in microwave. Serve with soy sauce to taste. 4 servings.