Results 41 - 50 of 263 for easy stuffing

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Thaw flounder; separate fillets and dry well on paper towels. Preheat oven to 350°F. Sauté carrots, celery, onions and mushrooms in 2 ...

Core cabbage and place in plastic bag. Seal. Place in freezer overnight. Thaw cabbage at room temperature until leaves flake away easily. ...

Prepare stuffing according to directions. Arrange in ... Bake at 350 degrees for 1/2 hour. Cover with soup and bake another 1/2 hour. Serves 4.

Steam lobsters 3 to 4 ... to mix with stuffing. Mix melted butter and ... more brown is desired for top, place under broiler for a few minutes.

Cook shells with a little oil. Drain and put on wax paper. Cook spinach and put in large bowl. Add cheese, Ricotta, salt and pepper. Stuff ...



Brown ground beef along with salt and pepper to taste. Drain ground beef; add Spanish rice and mix well. Stuff green peppers with mixture ...

Make stuffing following label directions. Butter 8 ... slices. Heat slowly, stirring constantly until bubbly. Pour over chicken and serve. Serves 4.

(Follow package directions.) Dip chops ... large serving of stuffing mix the another pork chop. ... degrees 1 hour or longer if chops are thicker.

Mix and stuff 12 pitted dates. 8 oz. cream cheese will do 1 pound dates.

Cook stuffing according to package directions. In ... minutes more until skin is crispy. Serve with jellied cranberry sauce and assorted vegetables.

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