Results 41 - 50 of 102 for easy cheesecake sour cream

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Beat cheese until smooth adding sugar gradually. Blend in sour cream and vanilla. Fold in Cool ... hours. Spoon pie filling on top if desired.

Bake 30 minutes at 350 degrees. Leave in oven for 4 hours (really!). Eddie Wunsch's Sister

Mix cream cheese and sugar well. Add sour cream, then Cool Whip. Pour in crust and chill with preferred topping.

Combine the first 6 ingredients and beat until fine, then pour into 3 pie crusts. Add fruit topping to each pie. Chill for 3 hours.

Preheat oven to 350 degrees. ... FOR FILLING: Beat cream cheese and sugar in large ... TOPPING: Mix together sour cream, sugar and vanilla. Spoon over warm cheesecake. Chill. Top with strawberries. TIP: Do not pre-bake crust.



Mix all; put into spring ... before adding filling. Cream sugar and eggs; add cream ... Bake at 350°F for 7 minutes. Cool and refrigerate.

Combine cream cheese, lemon juice and 1/2 ... until firm. Mix sour cream, 2 tablespoons of sugar ... Refrigerate for 3 to 4 hours before serving.

Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in ... crust. Chill until set, at least 4 hours.

Line muffin pans with paper ... pans aside. Beat cream cheese with electric mixer until ... 2/3 full. Bake at 350 degrees for 10 minutes. Cool.

Reserve 1 cup dry cake ... large bowl blend cream cheese and sugar. Add 3 ... Spread over cooled cake. Bake additional 10 minutes at 300 degrees.

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